Making Fresh Sushi & Korean Sauces Since 1994.
Why Visit Our Restaurant?
Fresh & Made w/ Love & Grace.
Fresh seafood imported from Canadian markets ranging from distinct types of fishes from the classic salmon to the stunning tuna with their indefinite marbling & marine clam fishes from the delicate scallops to the famous ark shell clam (surf clam/akagai). Thoroughly Cleaned & elegantly cut by professional sushi chefs w/ years of training & experience. Made & prepared fresh everyday.
Profound Selection of Spices.
A variety of different kinds spices from all over the world to recreate the world’s most iconic Japanese & Korean dishes. A hell of a roller coaster ride for your curious taste buds.
Cozy Environment & Friendly Staff.
With cushy booths, comfortable & soft leather benches, and private windows & unique curtains you’ve never seen before, you can enjoy your delicious meal with tranquility, joy & satisfaction. (Family-Friendly | Baby Chairs are Available with Toys to Fidget Around)
Fun Fact:
Také means bamboo in Japanese.
Our aim is to use the most fresh and best quality ingredients to make our dishes. We are famous for our dragon rolls. The chef is always experimenting and inventing new dishes!
We provide dining in individual booths, hoping our customers will have a cool, laid-back, and cozy environment and experience at our restaurant.
~ Také Sushi Restaurant: Japanese & Korean Cuisine